Caster (also spelled castor) is basically just super fine sugar. Finer than granulated sugar but not as fine as powdered sugar. It's used in a lot of recipes where sugar needs to dissolve quickly or in cold liquids.
Here's how to make it out of granulated sugar:
Step 1: Place granulated sugar in a food processor
Step 2: Process for 2 minutes
Step 3: There's not really a step 3...
Print This Post
No comments:
Post a Comment